Easy sour dough pretzels recipe
Title: Easy Homemade Sourdough Pretzels Recipe (Crispy, Chewy & Golden)
Golden, chewy sourdough pretzels fresh from the oven
There's nothing better than the smell of warm, soft sourdough pretzels baking in the oven. Whether you're using up your sourdough starter or just craving a salty snack, this easy recipe brings bakery-style pretzels right to your kitchen. No complicated steps. No fancy tools. Just pure comfort food with a tangy twist.
✨ Why You'll Love This Recipe:
- Made with real sourdough starter
- Perfectly chewy inside, golden and crispy outside
- Great for dipping in mustard, cheese, or enjoying plain
- Freezes well for future snacking!
🥨 Ingredients:
- 1 cup active sourdough starter (fed and bubbly)
- 1 ½ cups warm water
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 tablespoon olive oil
For boiling:
- 8 cups water
- 2 tablespoons baking soda
Topping:
- Coarse sea salt or everything bagel seasoning
- Optional: melted butter for brushing after baking
👩🏽🍳 Instructions:
-
Mix the Dough:
In a large bowl, mix sourdough starter, warm water, flour, sugar, salt, and olive oil. Stir and knead until a smooth dough forms (about 8–10 minutes by hand or 5 minutes with a mixer). -
Let it Rise:
Cover the bowl and let it rise for 4–6 hours, or until doubled in size. (You can also cover and refrigerate overnight for more sour flavor.) -
Shape the Pretzels:
Divide dough into 8 pieces. Roll each into a long rope and twist into a pretzel shape. -
Boil:
Bring 8 cups of water to a boil and carefully add baking soda. Boil each pretzel for 20–30 seconds, then place on a parchment-lined baking sheet. -
Top & Bake:
Sprinkle with sea salt. Bake at 425°F (220°C) for 15–18 minutes until golden brown. Brush with melted butter if desired.
🧊 Storage Tips:
- Store at room temperature up to 2 days in an airtight container.
- Freeze individually wrapped pretzels for up to 3 months. Reheat in oven or air fryer.
These sourdough pretzels are everything—soft, chewy, and just the right amount of salty. Perfect for game day, after-school snacks, or any time you want a comforting homemade treat.
Let me know in the comments if you try them out! 💬👇
Happy baking, y’all!
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