Broccoli and cheese recipe

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🧀 Broccoli & Cheese
🥦 2 cups broccoli (fresh or frozen)
🧄 1 tsp garlic powder
🧂 Salt & pepper to taste
🧈 2 tbsp butter
🧀 2 cups shredded cheddar
🥛 1 cup milk or heavy cream

✨ How to make it:
1️⃣ Steam broccoli till tender.
2️⃣ In pan, melt butter → add milk, garlic powder, salt & pepper.
3️⃣ Stir in cheese till creamy.
4️⃣ Pour sauce over broccoli (or mix it all up) & serve hot.

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Easiest sourdough pretzels recipes

Easy sour dough pretzels recipe

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Title: Easy Homemade Sourdough Pretzels Recipe (Crispy, Chewy & Golden)

Golden, chewy sourdough pretzels fresh from the oven

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There's nothing better than the smell of warm, soft sourdough pretzels baking in the oven. Whether you're using up your sourdough starter or just craving a salty snack, this easy recipe brings bakery-style pretzels right to your kitchen. No complicated steps. No fancy tools. Just pure comfort food with a tangy twist.

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✨ Why You'll Love This Recipe:

• Made with real sourdough starter
• Perfectly chewy inside, golden and crispy outside
• Great for dipping in mustard, cheese, or enjoying plain
• Freezes well for future snacking!

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🥨 Ingredients:

• 1 cup active sourdough starter (fed and bubbly)
• 1 ½ cups warm water
• 4 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 tablespoon olive oil

For boiling:

• 8 cups water
• 2 tablespoons baking soda

Topping:

• Coarse sea salt or everything bagel seasoning
• Optional: melted butter for brushing after baking

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👩🏽‍🍳 Instructions:

1. Mix the Dough:
   In a large bowl, mix sourdough starter, warm water, flour, sugar, salt, and olive oil. Stir and knead until a smooth dough forms (about 8–10 minutes by hand or 5 minutes with a mixer).

2. Let it Rise:
   Cover the bowl and let it rise for 4–6 hours, or until doubled in size. (You can also cover and refrigerate overnight for more sour flavor.)

3. Shape the Pretzels:
   Divide dough into 8 pieces. Roll each into a long rope and twist into a pretzel shape.

4. Boil:
   Bring 8 cups of water to a boil and carefully add baking soda. Boil each pretzel for 20–30 seconds, then place on a parchment-lined baking sheet.

5. Top & Bake:
   Sprinkle with sea salt. Bake at 425°F (220°C) for 15–18 minutes until golden brown. Brush with melted butter if desired.

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🧊 Storage Tips:

• Store at room temperature up to 2 days in an airtight container.
• Freeze individually wrapped pretzels for up to 3 months. Reheat in oven or air fryer.

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These sourdough pretzels are everything—soft, chewy, and just the right amount of salty. Perfect for game day, after-school snacks, or any time you want a comforting homemade treat.

Let me know in the comments if you try them out! 💬👇
Happy baking, y’all!

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#SourdoughPretzels #HomemadeSnacks #SourdoughRecipe #EasyBaking #ComfortFood #PretzelLove

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